1/2 c. olive oil
2-4 cloves garlic, minced
1/4 c. sliced green onions
3 lg. tomatoes, diced
2 tbsp. chopped fresh basil (or 1 tsp. dried)
1 tsp. salt (opt.)
1/4 tsp. coarse ground black pepper
1 lg. pkg. angel hair or other very thin pasta

In large skillet, heat oil. Add garlic and green onions; stir fry for one minute. Stir in tomatoes, basil, salt and pepper; cook for two minutes, stirring frequently. Prepare pasta according to package directions; drain. Toss tomato mixture with hot cooked pasta. Serve immediately. 4 to 6 servings.