Pastry for one 9 inch pie (or 1/2 packet Betty Crocker pie crust mix)
12 slices bacon (about 1/2 lb.), crisply fried and crumbled
1 c. shredded Natural Swiss cheese (4 oz.)
1/3 c. minced onion
4 eggs
2 c. light cream or whipping cream
3/4 tsp. salt
1/4 tsp. sugar
1/8 tsp. cayenne red pepper

Heat oven to 425 degrees. Prepare pastry for 9 inch pie crust as directed on package. Sprinkle bacon, cheese and onion in pastry lined pie pan. With rotary beater, blend remaining ingredients; pour into pie pan. Bake 15 minutes. Reduce oven temperature to 300 degrees. Bake pie 30 minutes longer or until knife inserted 1 inch from edge comes out clean. Let pie stand 10 minutes before cutting. Serve in wedges.

6 servings.