1/2 c. teriyaki or soy sauce
3 tbsp. sugar
1 tbsp. vinegar
2 tsp. ground cumin
1/8-1/4 tsp. cayenne pepper
2 cloves garlic, minced
1 lb. cubed pork or chicken
2 tbsp. peanut butter
1/2 c. water

Mix first 6 ingredients, pour over meat cubes and marinate 1/2 hour or more. Put cubes on skewers and grill or broil until done. While grilling, mix the leftover marinade with water and peanut butter; cook a couple of minutes. Serve sauce with meat as a dip. Serve satay over cooked rice.