4 1/4 to 5 lb. beef round bone chuck steak, about 2 inches thick
Instant meat tenderizer
1/4 c. olive oil salad oil
1/4 c. lemon juice
1/2 tsp. salt
1/2 tsp. coarsely ground black pepper

Wipe steak with damp paper towels. Sprinkle with meat tenderizer, as label directs. Combine olive oil, lemon juice, salt, and pepper; mix well. Place steak on rack in broiler pan. Brush with about 2 tablespoons oil mixture. Broil, 5 inches from heat, 20 minutes. Turn steak, and brush with more oil mixture. Broil 20 minutes longer, for rare. To serve, slice thinly. Drizzle on any remaining oil mixture. Garnish with lemon wedges, if desired. Makes 8-10 servings.