1 1/3 c. cooked, dry pinto beans, drained
2 (16 oz.) cans stewed tomatoes
2 lb. coarsely ground chuck, browned & drained
1 very sm. onion, chopped
2 tbsp. chili powder
1 tsp. black pepper
1 tsp. cumin
1 1/4 tsp. salt
1 2/3 c. water

Brown meat and onions in a skillet. Drain off liquid. Put meat in crock pot. Add beans, tomatoes, water, chili powder, black pepper, cumin and salt. Stir once. Cover and cook on low 10-12 hours (high 5-6 hours).