6 slices bacon
1 c. onion, chopped
1 clove garlic, minced
1 (16 oz.) can butter beans, drained
1 (16 oz.) can lima beans, drained
1 (16 oz.) can pork & beans, in tomato sauce
1 (15 1/2 oz.) can red kidney beans, drained
1 (15 oz.) can garbanzo beans, drained
3/4 c. catsup
1/2 c. light molasses
1/4 c. brown sugar, packed
1 tbsp. Worcestershire sauce
1 tsp. prepared mustard
1/4 tsp. pepper

Cook bacon in skillet until crisp. Remove and drain, reserving 1 tablespoon drippings in skillet. Saute onion and garlic until tender. Drain. In a large bowl combine all ingredients, including bacon which has been crumbled. Turn into a 2 1/2 quart casserole. Cover and bake at 375 degrees for one hour.

Serves 12 to 14.