1/2 lb. bacon
6 oz. Swiss cheese
1 1/2 c. light cream or milk
4 eggs
Dash salt, pepper & nutmeg
1 pie shell, unbaked

Cook bacon until crisp. Drain, crumble and cover bottom of pie crust. Sprinkle grated cheese over bacon. Beat cream with eggs. Add seasonings. Pour into pie shell. Bake 40 minutes at 375 degrees. Let set for 10 minutes before slicing.