1 lb. ground beef
1 med. onion, chopped
1 pkg. frozen chopped spinach
1 (7 oz.) pkg. elbow macaroni, cooked
1 c. grated cheese
1 qt. jar spaghetti sauce
1/2 c. soft bread crumbs
1 egg, beaten
1/4 tsp. salad oil

Cook spinach. Reserve 1 quart fry beef and onion. Add 1 cup spinach juice and spaghetti sauce. Simmer for 10 minutes. Mix spinach and all other ingredients. Put in 9 x 13 inch baking dish. Cover with meat sauce. Bake for 30 minutes at 350 degrees.