2 lb. sirloin

1/2 c. soy sauce
1/2 c. dry red wine
1 tbsp. fresh minced ginger
1 tbsp. minced garlic
2 tbsp. chopped cilantro
Freshly ground black pepper

Mix marinade in a bowl. Cut sirloin into chunk-size pieces and add to marinade, toss to coat and cover bowl. Refrigerate overnight until ready to cook. Cook over charcoal or place meat 4 inches from heat. Broil 3-4 minutes on each side, brushing with marinade. Turn once for medium rare. Serves 4.