1 c. warm water
1 tbsp. yeast
2 tbsp. oil
1 tsp. salt
1 tsp. sugar
1/2 c. sauce
12 oz. mozzarella (or as much as you want)
Flour (amount varies)

Mix water, yeast, oil, salt and sugar. Add 1 cup flour. Keep adding flour until mixture is doughy. Knead dough until it is not sticky. Roll and put in a pizza (or whatever size you have) pan. Put on sauce and toppings. Turn oven on to 450 degrees. Bake for 15-20 minutes.