8 oz. cream cheese
1/2 c. heavy cream
3 egg yolks
1 egg
1/4 tsp. fresh ground pepper
1/4 tsp. salt
6 slices bacon
1 (8 inch) crust (unbaked)

Beat cream cheese with next 5 ingredients until smooth blended. If you have a blender, it can be blended on the blend cycle. Cut bacon into 1 inch pieces and cook until lightly brown and almost crisp. Microwave cooking of the bacon takes less time. Arrange the bacon in bottom of pastry lined pan. Pour cheese mixture over bacon. Bake in preheated 400 degrees oven for 20 minutes. Reduce heat to 350 degrees and bake for 10 minutes longer or until puffed and golden brown. Let stand for 2 to 3 minutes before cutting. Makes 4 to 6 servings.