3 or 4 lbs. spare ribs
2 onions, sliced
2 tsp. vinegar
2 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. paprika
1/2 tsp. red pepper
1/2 tsp. black pepper
1 tsp. chili powder
3/4 c. catsup
3/4 c. water

Select meaty spare ribs. Cut into servings or leave uncut. Sprinkle with salt and pepper. Place in roaster and cover with onions. Combine remaining ingredients and pour over meat. Cover and bake in moderate oven at 350 degrees about 1 1/2 hours. Baste occasionally, turning spareribs once or twice. Remove cover last few minutes to brown ribs.