1 lb. ground beef
1 onion, minced
2 tsp. salt
1/4 tsp. black pepper
Dash of Tabasco sauce
Pinto beans, cooked and seasoned
Grated cheese
Shredded lettuce
Chopped tomatoes

Combine meat, onion, salt, pepper, and Tabasco sauce. Brown in a skillet; cover and simmer while making Indian fry bread.

2 eggs
1 c. milk
4 c. flour
2 tsp. baking powder
3/4 tsp. salt

Beat eggs; add milk. Stir in flour, salt, and baking powder mixing well. Roll out dough very thin on floured board. Cut into desired shapes.

Fry in deep fat until brown. Drain on absorbent paper. In center of one fry bread put two tablespoons pinto beans; top with meat sauce, lettuce, and tomatoes. Sprinkle with grated cheese. Serve hot.

The fry bread is good to eat as bread with any meal. Enjoy.