Cheez-ets crackers
2 eggs
Lawry's seasoning (to taste)
Garlic powder (to taste)
Onion powder (to taste)
Lemon juice
Walleye (10 fillets)

Roll out or put Cheez-ets in blender to make a coarse flour. Mix eggs, seasonings and lemon juice in bowl. Cut walleye into 4-inch strips.

Heat butter flavored oil in deep fryer to 350-375 degrees. Dip fillets in egg mixture and roll in flour. Put in hot grease until golden brown, approximately 4 minutes.