4 walleye fillets (about 1 1/2 lb.)
1/3 c. sliced almonds, crushed
2 tsp. lemon juice
1 tbsp. prepared mustard
1 tsp. soy sauce
1 tsp. sugar
A dash of red pepper
1/4 c. heavy cream

Mix all ingredients well and spread evenly over walleye fillets. Place fillets on a greased broiled pan and broil five inches from the heat in a preheated broiler for about 10 minutes or until the fish flakes when probed with a fork. Serves 4.