12 slices white bread, freeze for nicer edges in cutting
3/4 lb. sharp process American cheese, sliced
1 (10 oz.) pkg. frozen chopped broccoli, cooked & drained
2 c. diced, cooked ham
6 slightly beaten eggs
3 1/2 c. milk
2 tbsp. instant minced onion
1/2 tsp. salt
1/4 tsp. dry mustard
1 tsp. Worcestershire sauce
1/8 tsp. cayenne

Cut 12 "doughnuts and holes" from bread; set aside. Fit the scraps of bread in bottom of 13"x9"x2" baking dish. Place cheese in a layer over bread; add layer of broccoli, then the ham. Arrange bread "doughnuts and holes" on top. Combine remaining ingredients; pour this over bread and all. Cover and refrigerate at least 6 hours or overnight.

Bake, uncovered in slow oven, 325 degrees for 55 minutes. For a pretty finish, sprinkle with shredded cheese and paprika 5 minutes before end of baking time. Before cutting into squares, let stand 10 minutes to firm. 12 servings.