1 unbaked pie shell
1 (10 oz.) pkg. frozen spinach, chopped, thawed & drained
1 med. onion, chopped
1/2 stick butter
1 lb. cottage cheese
3 eggs
3 tbsp. flour
2 oz. shredded Cheddar cheese
1/8 tsp. nutmeg
Salt
Pepper
Cayenne pepper

Saute onion in butter. Mix well with other ingredients. Spread in unbaked pie shell. Bake at 350 degrees for 35 minutes until a knife inserted in center comes out clean. Can be frozen and reheated.

I bake the pie shell at 425 degrees for about 5 minutes before filling to keep it nice and flaky.