1 (10 inch) prebaked pastry shell
2 tbsp. minced onion
1/4 c. butter
3 tbsp. flour
1/2 tsp. salt
1/8 tsp. seasoned pepper
1 c. milk
4 to 5 beaten eggs
10 oz. spinach or Swiss chard, steamed lightly and chopped
1/2 c. finely diced ham or cooked bacon
1 c. shredded Jarlsberg or Swiss cheese

Saute onion in butter until tender. Blend in flour, salt, and pepper. Add milk; cook until smooth and thickened. Gradually add small amount of hot mixture to eggs. Return to saucepan and cook 1 minute. Remove from heat and stir in other ingredients, except for 1/3 cup of cheese. Pour into pastry shell and top with remaining cheese. Bake at 375 degrees for about 25 minutes until knife inserted comes out clean.