1 lb. ground beef
1 clove garlic, minced
1 lb. can spaghetti sauce with mushrooms
8 oz. can tomato sauce
1/2 tsp. salt
Dash pepper
7 oz. pkg. (2 c.) shell or elbow macaroni, cooked and drained
4 oz. sharp process American cheese, shredded (1 c.)
1/2 c. soft bread crumbs
1/4 c. salad oil
1/2 c. chopped onion
10 oz. pkg. frozen chipped spinach
6 oz. can tomato paste
2 well beaten eggs

Brown first 3 ingredients in large skillet. Cook spinach using package directions. Drain, reserving liquid; add water to make 1 cup. Add spinach liquid and next 5 ingredients to meat mixture. Simmer 10 minutes. Combine spinach with macaroni and remaining ingredients; spread in 13 x 9 x 2 inch baking dish. Top with meat sauce. Bake at 350 degrees for 30 minutes. Let stand 10 minutes. Serves 8 to 10.