3 scallions, finely chopped
2 tsp. red pepper oil
2 tsp. sesame oil
2 tbsp. vinegar
4 level tsp. sugar
1 1/2 level tsp. salt
1/2 level tsp.pepper
1/2 level tsp. crushed red pepper
4 tbsp. vegetable oil
1 lb. Chinese Lo Mein (noodles only, in produce section)

Mix all ingredients except vegetable oil and noodles in a heat proof bowl. Heat the vegetable oil until almost smoking. Pour oil in a thin stream over mixture and stir immediately. Let stand about 15 minutes. Boil noodles in 5 quarts water with 1 tablespoon of vegetable oil until tender (about 5 minutes). Drain, rinse and dribble oil mixture over noodles. Blend. Hot.