8 oz. fettucini
1/2 lb. Canadian bacon
2 tbsp. butter
1 clove garlic, pressed
2 egg yolks, beaten
3 green onions, chopped
1 sm. can mushrooms
8 oz. whipping cream
Salt and pepper to taste

Cook fettucini according to directions on package. Fry Canadian bacon in butter over medium heat until cooked. Remove from heat and keep warm. Fry garlic clove for 30 seconds. Add remaining vegetables and fry until crisp and tender. Remove from heat and keep warm. Add cream to pan and blend in egg yolks. Cook over low heat, stirring constantly until sauce begins to thicken. Remove from heat immediately and stir in seasoning. Toss vegetables. Bacon and fettucini together with sauce. Sprinkle with Parmesan cheese. Serve immediately.