1 lb. pork shank
1 lb. beef shank
1 lb. breast of lamb
1 lb. veal shank
1/2 (4 lb.) fat hen
4 qts. water
1/2 bunch parsley
1 c. cabbage
1 green pepper
2 carrots
2 onions
2 potatoes
1 pt. tomatoes
1 c. corn
1 pod red pepper
1/2 c. lima beans
2 tsp. Worcestershire sauce
Cayenne pepper and salt to taste