1 (10 oz.) pkg. frozen chopped broccoli
1 c. cooked rice
1/2 c. (2 oz.) shredded Swiss cheese
2 tbsp. melted butter
1/2 tsp. salt
1/8 tsp. pepper
4 Rock Cornish game hens
Melted butter

Cook broccoli according to package directions; drain well. Combine with rice, Swiss cheese, butter, salt and pepper. Rinse birds. Pat dry. Lightly salt cavities. Stuff birds with broccoli stuffing. Tie legs together to tail. Brush birds with butter. Place on rack in roasting pan. Cook at 350 degrees for 1 1/4 to 1 1/2 hours, basting every 1/2 hour with butter. Fresh grated zucchini may be used instead of broccoli. Serves 4.