1 lb. lean ground beef
1 c. diced raw potato
1/3 c. chopped onion
1 tsp. salt
1/4 c. milk
3 tbsp. Worcestershire sauce
2 (10 oz.) pkgs. pie crust mix

Combine first six goodies, mix lightly with fork. Prepare pastry; divide into 6 even parts. On lightly floured board, roll one part into seven inch circle.

Spoon some of meat mixture onto center of circle. Lightly moisten edge and bring opposite sides together over meat; seal and flute with fingers. Prick with fork and brush with milk.

Place on baking sheet. Repeat with remaining portions of dough. Bake at 425 degrees for 10 minutes; reduce heat to 325 degrees and bake 45 minutes or until pastry is golden. Serve hot, room temperature or cold. Handy for away swim meet meals!