1 lg. can pork & beans
3/4 c. brown sugar
1 tbsp. onion powder
1 tbsp. Worcestershire sauce
1 tsp. vinegar
3/4 c. catsup

Mix together. 1 onion, chopped

Cut sausage into bite-size pieces. Add to fry pan with onions. Cook until onion is transparent and the oil has cooked from sausage. Drain. Add to bean mixture. Stir well. Bake in a 9 x 13 inch pan at 325 degrees for 1 1/2 hours or until it has cooked down some.