1 lb. ground beef
1/2 c. onions, chopped
1 (14 to 16 oz.) broken up whole tomatoes
1/4 c. A-1 steak sauce
2 tbsp. chili powder
2 c. macaroni, cooked
1/4 c. green onions, sliced (optional)
1/4 c. Cheddar cheese, shredded

Brown ground beef and onion in large skillet over medium heat until beef is no longer pink and onion is tender. Pour off drippings. Stir in tomatoes, steak sauce and chili powder. Bring to a boil; reduce heat to medium-low and simmer, covered 10 minutes. Stir chili into macaroni. Garnish with green onions (optional) and cheese.