2 tbsp. salad oil
1 med. onion, chopped
15 oz. can tomato sauce
Clove garlic, minced
3 tbsp. seeded and chopped green chiles
1 tsp. each ground cumin and oregano
1 bay leaf
Salt and pepper to taste

Put oil in pan. Saute onions. Add tomato sauce, garlic, chiles, cumin, oregano and bay leaf. Simmer 10 minutes. Add salt and pepper. Remove bay leaf. Poach 4 to 8 eggs. Skin 2 to 4 avocados and cut in half. Coat with lemon juice. Shred lettuce and place on individual plates. Place avocado halves on each bed of lettuce. Put a poached egg in each avocado half. Cover eggs with sauce and some shredded jack or cheddar cheese.