1 lg. white onion, chopped
2 bunches green onion, chopped
4 stalks celery, chopped
1 1/2 c. diced parsley
1 lg. green pepper, chopped
1 1/2 lb. ground beef
1/2 lb. sausage
1 lg. can pork and beans
Worcestershire sauce to taste
Cajun hot sauce to taste
1 tsp. Wright's liquid smoke (regular flavor)
6 oz. tomato juice
Brown sugar to taste
1/2 c. white wine

In large pot, saute together onions, celery, parsley, and green pepper until clear and tender. Add beef and sausage and brown. Then add Worcestershire sauce and cajun hot sauce to taste. Add 1 teaspoon liquid smoke. Stir well. Add beans to pot. Bring to boil. Add tomato juice. Return to boil. Add brown sugar to taste. Add 1/2 cup white wine. Simmer 3 hours. Stir occasionally. Cook a day ahead for best flavor.