1 c. hot milk
1/2 c. farina
2 eggs
1 tbsp. salt
1/16 tsp. pepper

Put butter and milk in double boiler. When hot add farina and stir until thick and smooth. Take from stove and when cool add the yolks of the eggs and the whites beaten stiff. Season to taste and add 1/2 cup grated almonds, if desired. Roll into marbles. Drop them in boiling soup 10 minutes before serving and let them boil up once or twice.