1/2 lb. ground pork
1/2 c. shrimps
1/4 med. sized cabbage, cut fine
1 sm. onion, sliced
2 cloves garlic, crushed fine
2 tbsp. soy sauce
1/2 c. chopped celery leaves
1 c. potatoes, cubed sm.
Cooking oil
Lumpia wrapper
Salt and pepper

Place pork in frying pan and cook until done. Add the garlic, onion, shrimps, potatoes, celery, soy sauce, salt and pepper. Cool. Wrap in prepared lumpia wrapper and deep fat fry. Serve with vinegar, salt and crushed garlic.