1 electric skillet
2 or 3 lbs. ground beef (chuck, sirloin, etc.)
1 onion
1 can kidney beans
1 can tomato juice
1 package of chili seasoning

Brown ground beef with finely chopped onion. Drain excess grease. Add tomato juice, 1 drained can of kidney beans. Add chili seasoning. Bring to boil. Let simmer 1/2 hour.