1 pkg. Hillshire Farms lite kielbasa sausage
5 med. potatoes
5 carrots
3 onions
1/2 head cabbage
Dash basil
Dash dill weed
Dash paprika
Dash pepper
1 1/2 c. water

Cut sausage into nice sized dogs. Peel potatoes and carrots, and cut into chunks. Place ingredients in a Dutch oven with sausage at bottom and onion and cabbage on top. Leave cabbage in quarter sizes. Sprinkle in herbs. Pour in 1 1/2 cups of water. Bring to a boil. Reduce to a simmer for 1 1/2 to 2 hours, until vegetables are tender. Serve with hot biscuits. Italian dressing is great on the cabbage.