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STIR - FRY (BEEF OR CHICKEN)
 

2 peppers, sliced in strips
2 onions, sliced
Beef or chicken (as much as desired)
2 beef or chicken bouillon cubes
2 c. water
3 tsp. soy sauce
2 c. Minute Rice

Stir fry peppers and onions in oil until tender. Stir fry meat until brown. Bring bouillon cubes, water and soy sauce to a boil; add Minute Rice. When rice is cooked, meal is done.

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