1 lg. onion, chopped
2 tbsp. oil
2 cans (8 oz.) tomato sauce
1/2 c. dry red wine
3 tsp. salt
2 tsp. crumbled oregano
1 pkg. (10 oz.) frozen chopped broccoli, thawed and drained
2 c. mozzarella cheese
2 cloves garlic, minced
2 lb. hamburger
2 cans (6 oz.) tomato paste
2 bay leaves
2 eggs
1 c. cottage cheese
1/4 c. Romano cheese
1 tsp. crumbled basil
1 pkg. (8 oz.) noodles, cooked

Saute onion and garlic in oil in large skillet. Brown beef in same skillet, crumble. Add tomato sauce and paste, wine and bay leaf, 2 teaspoons of salt, and oregano. Simmer 15 minutes. Beat eggs in bowl; add spinach, cottage cheese and Romano cheese, 1 teaspoon salt and basil. Mix. Spread 1/2 meat mixture in shallow baking dish. Top with half of noodles. Spread all of spinach mixture on noodles. Top with rest of noodles. Add rest of meat. Cover.

Bake at 350 degrees for 45 minutes. Remove. Add cheese. Bake an additional 15 minutes or until cheese melts.