2 cans stewed tomatoes
1 tenderized round steak, size to feed a family

Preheat oven to 325 degrees. Pour 1 can of stewed tomatoes into bottom of 13 x 9 inch pan. Spread to cover bottom of pan. Place steak on top of tomatoes, cover with remaining can of tomatoes. Cover tightly with foil. Bake 1 to 1 1/2 hours.