3-4 lb. corned brisket of beef
8 sm. onions
8 whole carrots
4 potatoes, halved or quartered
2 turnips, cubed (if desired)
1 green cabbage, cut in wedges

Place meat in heavy kettle. Cover with hot water. Cover tightly and simmer about 3 1/2 hours. Remove meat and keep warm. Skim off excess fat and add onions, carrots, potatoes and turnips. Cover and cook 20 minutes. Add cabbage. Continue cooking 10-15 minutes. 8 servings.