2 boneless pork butts, about 1 1/2 lbs. each
1 lg. cabbage
6 to 8 carrots
6 to 8 potatoes
1 lg. can green beans
Dash of salt and pepper

1. Cut boneless pork butts in large pieces in a large pot.

2. Slice cabbage into quarters and put also in pot. Fill 1/2 way to cover pork and cabbage with water and boil for 35 minutes.

3. Add carrots and potatoes and cook for another 35 minutes on medium flame.

4. Then add 1 large can of green beans. Simmer about 10 minutes.

Optional: Serve with a side dish of applesauce and rolls. Great one dish dinner!

Serves 6.