2 1/2 lbs. lean ham, cut in 1-inch cubes
1 lg. onion (wedges)
1 bay leaf
3 lbs. fresh green beans
6-8 potato halves

Simmer ham, onion, bay leaf in water to cover, 30-40 minutes. Clean and halve green beans. Clean and halve potatoes. Add vegetables. Simmer in broth to flavor until vegetables are crisp-tender, 1/2 hour. (Ham on top of vegetables to steam.) Serve hot. Serves 6-8. Portions may be varied in amount.