1 lb. uncooked ground turkey, chicken or very lean beef
1 (16 oz.) can Mexican beans in chili gravy
12 corn tortillas
Mexican salsa
Shredded lettuce
Chopped tomatoes
Chopped onions
Chopped black olives
Light sour cream
Mexican spice mix (if desired)

Saute ground meat until no longer pink. Add the Mexican spices to taste. Mix. Add the canned beans and heat to a simmer. Spoon mixture into prepared taco shells. Add lettuce, tomatoes, onions and black olives. Add salsa to taste and light sour cream if desired.