3 lb. boneless beef
2 tbsp. shortening
2 (10 3/4 oz.) cans onion soup
1 bay leaf
1 clove garlic, minced
6 med. carrots, cut into 2" pieces
8 sm. potatoes
1 med. cabbage, cut in 6 wedges
1/2 c. water
1/4 flour

In large, heavy pan, brown heat in shortening. Pour off fat. Add soup, bay leaf and garlic. Cover. Cook over low heat 2 hours. Add carrots. Cook 30 minutes. Stir occasionally. Add potatoes, place cabbage on top. Cook 30 minutes more. Remove meat and vegetables to serving platter. Keep warm. Meanwhile, blend water into flour until smooth. Slowly Stir into sauce. Cook, stirring until thickened. Serves 6.