2 1/4 lb. flank steak
3 tbsp. butter
1 sm. onion, diced
1 garlic clove, minced
2 oz. sliced mushrooms
1 (10 oz.) pkg. frozen spinach
1 1/2 c. bread crumbs
1/2 c. chicken broth
1 1/2 c. cheddar cheese, grated

Preheat oven to 350 degrees. Pound steak on both sides. In large skillet, heat butter, add onion, garlic and mushrooms. Saute lightly for 3 minutes. Add chopped spinach to skillet with bread crumbs and broth. Spread mixture over steak. Sprinkle with cheese and roll like jelly roll. Bake, covered in oven for 2 hours.