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BULGOGI (Korean Fire Meat)
 

1 lb. lean beef
2 tbsp. sugar
4 tbsp. soy sauce
2 tbsp. sesame oil
1 tbsp. sesame seed
4 tbsp. chopped green onion
3/4 tsp. garlic powder
1/2 tsp. pepper

Cut beef across grain in thin (1/4 inch) squares. Combine remaining ingredients for marinade. Marinate beef at least 15 minutes, several hours is best. Pan fry for about 5 minutes, stirring until tender. Pour remaining marinade over meat just before serving and use as a sauce over rice. Makes 4 servings.

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