1 can tuna
1/2 lb. Velveeta cheese
3 hard-boiled eggs
2 tbsp. green pepper
2 tbsp. chopped onions
2 tbsp. sweet pickle relish
1/2 c. mayonnaise

Cut all ingredients. Mix together. Fold in mayonnaise. Divide mixture into 8 hamburger buns. Wrap in tin foil. Bake at 250 degrees for 1/2 hour. May be served as open faced and broiled before serving. 8 servings.