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NORTH CAROLINA BARBECUE
 

1 pork loin roast

SAUCE:

1/2 c. vinegar
1/4 c. ginger ale
1 tbsp. chopped hot pepper
Dash of salt
Dash of pepper

Mix all ingredients. Cook pork loin roast until done. Shred meat. Pour sauce over meat, mixing thoroughly. Simmer in slow cooker for 30 minutes.

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