1 lb. Feta cheese
1 c. cottage cheese
3 oz. cream cheese
5 eggs well beaten
1 tbsp. parsley, chopped
1 tsp. fresh dill chipped

Mix in food processor.

1 lb. filo dough
1/2 lb. butter, melted

1. In bowl, mix first 6 ingredients together. Chill in refrigerator 1/2 hour.

2. Cut filo dough into 5 equal strips lengthwise (keep unused dough wrapped in waxed paper with damp towel over it). Brush entire cut strip with butter.

3. Place 1 teaspoons filling on strip at corner and fold to form triangle. Keep folding until the end of the strip.

4. Preheat oven to 350 degrees. Place on cookie sheet and bake 15 to 20 minutes until golden brown.