1 lb. cavatelli pasta
1 bunch broccoli
6 scallions, chopped
3 cloves garlic, chopped
1/4 c. olive oil
6 tomatoes, quartered
1 c. chicken broth
2 lbs. basil, chopped
1/4 c. chopped parsley
1/2 tsp. oregano
1/2 tsp. salt
3/4 tsp. lemon pepper
2 tbsp. tomato paste

Cook pasta according to package directions, set aside. Chop off stems of broccoli, set aside. In a large skillet saute scallions and garlic in oil for about 3 minutes. Add tomatoes and continue to saute another 10 minutes. Add next 7 ingredients, bring to boil. Add broccoli, cover and cook another 10 minutes. Pour over cooked pasta. Serves 4.