Set out a griddle or large, heavy skillet. A Swedish Platt pan may be used for these. Sift together in a large bowl and set aside:

1 1/2 c. sifted flour
3 tbsp. sugar
1/2 tsp. salt

Beat in a bowl until thick and piled softly 3 eggs. Beat in until blended:

2 c. milk
2 tbsp. melted butter

Add to dry ingredients and beat until smooth. Heat griddle over low heat (it is hot enough when drops of water dance in small beads). Lightly grease with butter. For each pancake, spoon about 1 tablespoon batter onto griddle. Each pancake is about 2 1/2 to 3 inches in diameter.