2 (16 oz.) lg. cans of sauerkraut, drained
2 lb. hamburger
4 lg. onions, diced
Bread dough (1 batch)

Brown hamburger and onions together and salt and pepper to taste. Drain, leaving a little grease. Add sauerkraut; mix well and cook until tender. Remove from heat; let cool.

Roll bread dough thin, cut into 4 or 5 inch squares. Spoon in filling, then pinch ends together (like a turnover). Let rise for 35 minutes. Bake in 325 degree oven for 20 minutes or longer. Remove from oven and brush with bacon drippings or butter. Good with salad, soup or meatless casserole or just as a sandwich.