1 lg. bell pepper
1 lg. onion
3 lb. ground beef
2 cans tomatoes (16 oz. cans)
1 can tomato sauce (16 oz. can)
1 pkg. mild chilly powder
2 cans chile beans (16 oz. cans)
16 oz. Cheddar cheese, shredded

Chop up bell pepper and onion. Saute until brown. Put in ground beef and cook on medium heat until brown. Drain grease from beef. Add tomatoes, tomato sauce, chile powder and chile beans. Place heat on low or simmer and cook for 1 hour. Put shredded cheese over chilly when serving. Serves 6-8.