1 med. head cabbage
1/2 c. rice
1-1 1/2 lb. ground beef
1/4 lb. ground pork, optional
1 lg. onion
2 tsp. salt
1/4 tsp. pepper
1 can tomato soup

Chop and boil the cabbage until partially transparent. Cook the rice according to the package directions. Brown meat and onions and season to taste. Combine cooked rice and meat.

Layer in a casserole starting with a layer of cabbage. Top with meat/rice mixture. Continue layering with cabbage layer on top. Dilute tomato soup as directed on the can and pour over entire casserole. Bake at 350 degrees for 1/2-3/4 hours. If preferred use tomato sauce instead of tomato soup.